Life's good when there's dim sum

3 down, 3 to go!

So far, things have been going okay. As in, yes, I do understand the questions and, yes, I do THINK that what I wrote is acceptable. Anyways.

Am busy procrastinating from studying Oral Comm which is the next paper. Contrary to popular belief that to be good in Oral Comm, one must be a pro speaker, this belief is FALSE because there are so many theories, concepts and shizz to remember. Zzt. Will get around to it. Later.

After the Semantics paper today, Ai Ling, her coursemate Alice, Sooi Pheng and I cycled to the new town. We had the water bills to be paid which is a pain cos it cannot be done online =.= After bill-paying, we headed off for some dim sum.



Anyways, here's a photo of me in case you're wondering how I am these days, which I don't think you are. Ai Ling and I have been continuously sleeping at 3 am or 4 am and waking up at around 11 am or 12 pm for the past week. It's not a healthy practice but something that cannot be avoided. We'll adjust back to the typical waking up and sleeping time once all this is over.

Dim Sum was not bad.


Me favourite fried prawn thing.


Yummy prawn bits which were so, so good.


Another fried..something.


Average lou mai kai.


Very nice kai kiok!


Pork ribs I reckon.


Siu mai.


Interesting green thing which was also yummy.


Har kao! This was good but the one we had in Ipoh was so much better. The juiciness.


Another green siu mai thing which was good.

I guess at this point of time I should stop procrastinating and hit the books but am currently doing some research on Cameron Highlands because I sort of want to go there after the finals on the 25th Sept to relax me mind. Let's see how it goes.

Aiyo, I should really start getting serious weih. =.=

Anyway some other random food photos. Yum.


Ice-blended dragonfruit recommended by coursemate Wai Yeng. We had a meet up with a bunch of people to discuss HOEL qs. Everyone was seriously stressing out with that subject then. Thank goodness all that horror is over.





Her Kiwi ice-blended next to my dragonfruit. Pretty worth for such a big glass (RM 3 i think).


The coffee shop near our place has started selling hor fun! It's, err, burried underneath all the other ingredients. RM 3 for a standard bowl of hor fun with bean sprouts and chicken mixed in. It's a new way of eating according to the Hor Fun uncle. Add-ons are dependent on what is added on. 40 cents to 50 cents. Around that range.


There is also Nasi Lemak once again at the same coffee shop! The chicken was extremely salty, the eggs too overcooked for my liking and the sambal tasted more like curry sauce. It even has curry leaves in it =.=

Somehow, I still think that Nagaliar is much, much nicer although the portion has shrunk.

Till then.