Saturday, June 07, 2008

Rice Dumpling Fest!

Time flies...fast. It felt like yesterday when I last had a delicious home-made bak zhang.

Come to think of it, it was yesterday. Hurhur. Zhong zhi's are starting to get stocked up in the refrigerator courtesy of my paternal grandma and the maternal baking queen aunt.


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Ama's curry zhang. Yum.

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Faint rainbow. Can see?

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A right way to start the day- banana pancakes. =D

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I call this Crocodile Alfie. No, that's turtle pellets not poo.

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Yummiest egg tarts ever! Real lor.

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Apparently, it is from KK and is knwon as the Egg Tart Prince. Oh the yummyness of it all. I love the pastry-the crustiness, the flakiness. Yums! Now you know what you to get me IF you have a change to berholiday in KK. Or for yourself for that matter.


Alas, another boring Sunday afternoon. When words I want to type seem to be so far away.

I shall be working from 7-5 starting from tomorrow onwards. =( I need my sleep. Why? WHY?? WHY???

And when is uni result ever going to come out? I NEED to KNOW what to DO, thank you very much.

My brother's off to Kuching tomorrow for the annual state-level band competition. He better start learning how to bath on time or risk growing moss on his smelly body. Ugh.

All the best to the SJSMB!! Do your best, that is all.

Till then.

2 comments:

Siok Ngi said...

You know..I haven't had bak zhang for quite a while. I can't find decent ones here. OMG! I totally miss my aunt's bak zhang...... *sobs*

Huixin said...

Lol. This reminds me to savour the taste of the zhang before heading off for studies. Who knows, I might not be lucky to be back on Zhang Day next time. Hurhur.

 

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